ISBN:9789620434686
The third edition of Chinese Made Easy (Books1-7) is written for primary 5 or 6 students and secondary school and university students who are learning Chinese as a foreign/ second language.
This series is also designed for those students who are starting to learn Chinese on their own. Here is a table for reference:
Books 1-3 |
IGCSE Foreign Language(UK) |
Books 1-4 |
HSK Levels1-4(China) |
Books 1-5 |
IGCSE Second Language(UK), HSKLevels1-5(China),AP(US),SAT(US) |
Books 6-7 |
HSK Level 6(China), IB BS Level, IB BH Level |
This series will introduce approximately 1800 characters.
The textbook and workbook are separate for books1-4, and are combined for books5-7.
Topics explored in the series: |
Topics of Book1: |
|
Personal introduction |
Numbers |
Jobs |
Appearance and personality |
Months and dates |
Transportation |
School subjects and facilities |
Time |
Address |
Social relationships |
Name |
Greetings |
Food and health |
Family members |
Daily routines |
Entertainment and tourism |
Appearance |
Clothes |
Communication and media |
Nationality |
Extra-curricular activities |
Environment |
Languages |
|
Technology |
||
Customs, traditions and festivals |
||
Global issues |
||
Chinese geography and history |