The third edition of Chinese Made Easy (Books1-7) is written for primary 5 or 6 students and secondary school and university students who are learning Chinese as a foreign/ second language.
This series is also designed for young students taking exams such as SATⅡ, IGCSE, IB, HSK, or for those students who are starting to learn Chinese on their own. Here is a table for reference:
Books 1-3 |
IGCSE Foreign Language(UK) |
Books 1-4 |
HSK Levels1-4(China) |
Books 1-5 |
IGCSE Second Language(UK), HSKLevels1-5(China),AP(US),SAT(US) |
Books 6-7 |
HSK Level 6(China), IB BS Level, IB BH Level |
This series will introduce approximately 1800 characters.
The textbook and workbook are separate for books1-4, and are combined for books5-7.
Topics explored in the series: |
Topics of Book2: |
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Personal introduction |
House and rooms |
Appearance |
Appearance and personality |
Articles in the house |
Hobbies |
School subjects and facilities |
Daily articles and accessories |
Making appointments |
Social relationships |
Food and drinks |
Holiday plans |
Food and health |
Seasons and weather |
School facilities |
Entertainment and tourism |
Illness |
School subjects |
Communication and media |
Pets |
Daily routine |
Environment |
Neighborhood |
|
Technology |
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Customs, traditions and festivals |
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Global issues |
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Chinese geography and history |